 |  |
Avocado Soup Recipe
Ingredients:
3/4 cup buttermilk
1/2 cup plain yogurt
2 ripe medium avocados, halved, pitted and skinned
2 tablespoons fresh lime juice
1 medium jalapeño, stemmed, seeded and chopped
1/2 teaspoon chili powder
1/2 cup canned low-sodium chicken broth
2 tbsp sour cream
1 tsp kosher salt
Directions:
Put buttermilk and yogurt into a food processor. Add avocados and purée until smooth. Mix in lime juice, jalapeño and chili powder, then, with machine running, slowly add chicken broth until everything is well blended. Transfer to mixing bowl, add salt and gently stir in sour cream. Refrigerate at least 1 hour before serving.
