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Tomato and Cucumber Salsa
Ingredients:
- 2 medium cucumbers, peeled, deseeded* & chopped
- 4 large Roma tomatoes, deseeded & chopped
- 1 yellow bell pepper, stem and seeds removed, chopped
- 1 jalapeno pepper, stem removed & minced
- 1 small red onion, chopped (appx. 1/2 cup)
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
- 2 teaspoons fresh cilantro, minced
- 1/2 teaspoon salt
Directions:
*To deseed cucumber, peel first, cut in have lengthwise & scrape the seeds out with a spoon.
In a medium bowl, stir together the cucumbers, tomatoes, pepper, jalapeno, onion, garlic, lime juice, cilantro, and salt. Cover and refrigerate for at least 1 hour before serving.
