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Roasted Tomato Salsa Recipe
Ingredients:
12 roma tomatoes
3 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno
1 1/2 tablespoons olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
Directions:
Preheat the broiler
In a broiler pan or on a baking sheet, place tomatoes, garlic, onion and jalapeno
Drizzle with olive oil & toss to coat
Checking often, broil 15 to 20 minutes, or until outsides of vegetables are charred on all sides
Remove vegetables from heat and allow to cool slightly.
Remove tomato cores, jalapeno stem and garlic skins and discard
Place the vegetables in a food processor and pulse just until chunky & blended well.
Transfer to a serving dish and stir in cumin, salt, lime juice and cilantro.
Makes appx. 3 cups
