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Tomatillo Salsa Verde Recipe (Green Salsa)
Ingredients:
1 1/2 lb (Appx. 14 medium) tomatillos, husked and rinsed
1/2 cup chopped white onion
1/2 cup loosely packed cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
2 medium jalapeños
Directions:
Place tomatillos in a saucepan and cover with cold water. Bring to a boil, reduce heat & cover. Simmer for 5 minutes. Drain well.
Using a slotted spoon, transfer tomatillos to a food processor. Add onions, cilantro, lime juice, sugar and jalapenos. Pulse until all ingredients are well blended. Transfer to bowl, chill for one hour and serve.
Makes appx. 3 cups.
