 |  |
Tomatillo Avocado Salsa Recipe
Ingredients:
1 lb Tomatillos (appx. 13-15), husked, rinsed well & cut in half
1 Avocado, peeled & pitted
1 Serrano or jalapeno, cut in half
1 Cup loosely packed fresh cilantro leaves
2 Tbsp. fresh lime juice
1 tsp. Salt
Directions:
Place all ingredients in a food processor and puree.
Makes appx. 2 Cups
