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Roasted Tomatillo Salsa Recipe (Roasted Green Salsa)
Ingredients:
Yield: Makes about 3 cups
1 1/2 pounds fresh tomatillos, husked and rinsed
3 fresh jalapenos
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt
Directions:
Preheat broiler.
Place tomatillos, jalapenos, and garlic cloves on a broiler pan & broil 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 12-15 minutes.
Peel garlic and pull off tops of jalapenos. Purée all ingredients in a food processor until well blended.
Can be made 1 day ahead and chilled, covered.
