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Chipotle Tomato Salsa Recipe
Ingredients:
3 medium tomatoes
1/2 large white onion, cut into 4 wedges
3 garlic cloves
1 tablespoon canned chipotle peppers in adobo sauce, chopped
1/4 cup fresh cilantro, finely chopped
½ tsp. salt
Directions:
Heat a dry, heavy nonreactive skillet, such as cast iron, over medium heat until hot (do not use non-stick cookware).Place tomatoes, onion, and garlic in hot pan and allow to blacken in spots, turning when needed, approximately 10 to 15 minutes. With tongs, transfer the vegetables to a food processor; add peppers and salt & pulse to puree. Return salsa to skillet and simmer until slightly thickened, 15 to 20 minutes. Allow to cool. Stir in cilantro and serve.
Makes about 2 1/2 cups
