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Fiesta Salsa Recipe with Black Beans & Corn
Ingredients:
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 cup finely chopped cilantro
3 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
3 Cloves garlic, minced
1/4 cup freshly squeezed lime juice
2 Tablespoons cider vinegar
1 teaspoon ground cumin
1 avocado - peeled, pitted, and diced
¼ Cup Olive Oil
Directions:
Stir corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic together in a large bowl. Add olive oil, lime juice, cider vinegar & cumin and mix well. Gently add diced avocado.
