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Guacamole Recipe
Ingredients:
3 ripe avocados, halved, seeded and peeled
1 Tbsp. fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
½ cup white onion, chopped
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions:
Place avocado and lime juice in a large bowl and stir to coat well. Add the salt, cumin, and cayenne; mash together well, using a potato masher or fork. Mix in onions, tomatoes, cilantro, and garlic. For best flavor, allow to sit at room temperature at least ½ hour before serving. To prevent browning, place the pit of an avocado directly into the dip, removing before serving.
