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Avocado Serrano Salsa Recipe
Ingredients:
2 Large avocados, peeled, pitted and chopped
¼ Cup fresh lime juice
1 Roma tomato, seeded & diced
3 Tbsp. minced red onion
1 Tbsp. minced Serrano pepper, with seeds
2 tsp. minced fresh cilantro
½ tsp. salt
Directions:
Carefully fold all the ingredients together in a mixing bowl. If making a few hours ahead, place the avocado pit in with the salsa to help prevent the avocado from turning brown.
Makes appx. 2 cups
