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Roasted Red Pepper Hummus Recipe
Ingredients:
1 (15 ounce) can garbanzo beans, drained well
1 (4 ounce) jar roasted red peppers
2 tablespoons lemon juice
1 1/2 tablespoons tahini (roasted sesame paote)
2 cloves garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 - 2 tablespoons olive oil
1 tablespoon chopped fresh parsley
Directions:
Add everything except the olive oil and parsley to a food processor and puree until smooth, approximately 5 minutes, stopping occasionally to scrape the sides of the bowl. When mixture is smooth & with food processor still running, slowly drizzle in olive oil until the hummus becomes creamy. Transfer to a serving bowl and refrigerate for at least 3 hours or overnight. Return to room temperature & sprinkle with chopped parsley before serving.
