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Jalapeno Popper Dip Recipe
Ingredients:
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
1 large jalapeño, stemmed, seeded and coarsely chopped
3/4 cup freshly shaved parmesan cheese
1/2 cup panko breadcrumbs
Directions:
Preheat oven to 350 F
Cream together cream cheese and mayonnaise in a large bowl until smooth
Mix in green chilies and jalapeño
Place mixture in a small, 6x9 baking dish
Blend together parmesan and bread crumbs and spread over top of cream cheese mixture
Bake at 350F for 25-30 minutes, or until parmesan and panko mixture begins to melt and turn light brown
Serve warm
