 |  |
Garlic Dip with Feta Cheese Recipe
Ingredients:
8 ounces crumbled feta cheese
1 cup sour cream
1 cup plain yogurt, drained through cheesecloth in a colander overnight*
2 large cloves garlic, peeled and minced
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions:
Place all ingredients in a food processor and pulse until everything is well blended but still chunky. For best flavor refrigerate at least 3 hours before serving.
*Cooks Note: To drain yogurt, place a colander inside of a slightly larger bowl. Line the colander with cheesecloth, then place yogurt on cheesecloth and refrigerate.
