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Corn and Goat Cheese Queso Dip Recipe
Ingredients:
Makes about 2-1/2 cups
2 Tbsp. butter
½ Cup finely chopped onions
Salt and freshly ground pepper
3 Cups fresh corn, appx. 4-6 ears
1 Tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces goat cheese, crumbled
½ Cup heavy cream
½ Cup tomato, seeded and finely chopped
2 to 3 Tablespoons finely chopped fresh cilantro leaves
Directions:
In a saucepan, over medium heat, melt the butter. Add the onions and sauté for 2 minutes. Season with salt and pepper. Add the corn and sauté 10 to 12 minutes. Stir in the garlic, jalapeno, goat cheese and cream. Cook for 3 to 5 minutes or until thickened. Sprinkle tomatoes and cilantro over the top and serve.
