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Chili Cheese Dip Recipe
Ingredients:
2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili, with or without beans
8 ounces shredded cheddar cheese
1 jalapeño, stemmed and sliced into thick rings (optional)
Directions:
Preheat oven to 350 F
In a medium bowl, add softened cream cheese and chili together until well blended. Spread mixture on the bottom of a baking dish. Sprinkle shredded cheddar cheese on top then arrange jalapeño slices on top of cheese. Bake at 350F for 25-30 minutes, or until cheese is melted.
Serve warm.
