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Cheese Dip Recipe
Ingredients:
16 oz Prepared cheese product, cut into cubes
1 Container (8 oz) reduced fat chive and onion cream cheese
1 Cup (4 oz) shredded sharp cheddar cheese
1/2 Cup milk
1 Large garlic clove, finely chopped
Directions:
In 1-1/2 quart microwavable bowl, mix all ingredients. Microwave uncovered on high for 5 to 8 minutes, stirring after initial 3 minutes and then after every additional minute until cheese is melted and dip is smooth.
Serve warm with tortilla chips.
Recipe submitted by Becky Eich
