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White Bean and Garlic Dip
Ingredients:
- 3 (15-ounce) can cannellini beans, rinsed and drained
- 4 cloves garlic
- 1/4 cup loosely packed fresh parsley leaves
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1/2 - 1 tablespoon fresh lemon juice, or to taste
Directions:
Place the beans, garlic and parsley in a food processor & pulse until coarsely chopped. Add cayenne, salt, pepper, and ½ tablespoon of lemon juice. Then, with food processor running, slowly drizzle in the olive oil until the mixture is a smooth, creamy consistency. Add additional seasoning and lemon juice to taste.
