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Artichoke
Artichoke Dips
Hot Spinach and Artichoke Dip Recipe
Ingredients 
1 1/2 Cup Hellmann’s or other real mayonnaise
2 Cups shredded mozzarella cheese
2 Cups freshly grated parmesan cheese
2 garlic cloves, crushed and finely chopped
1 can Artichoke hearts, drained and coarsely chopped
10oz frozen chopped spinach, thawed and squeezed dry
Directions
Stir together all ingredients in medium bowl until mixed well. Transfer mixture into oven proof baking dish. Bake uncovered at 350 degrees for 30 to 40 minutes or until lightly browned and bubbly.
